We were woken up at 3:30 this morning by an explosion. One of the bottles of elderflower champagne had gone off with a bang. Ian kicked me out of bed to go and depressurise the rest. Unfortunately, there was one bottle that I couldn't do anything about - the glass cider bottle. That one went bang at 8:00 this morning.
You'd think the cap would have blown off before the bottle exploded, wouldn't you? Well, I did. Here's the windowsill on the other side of the room, about ten feet away:
There were tiny fragments like that all over the kitchen. I haven't finished cleaning up yet - I felt the need for a cup of tea.
Lesson: Don't put elderflower champagne in glass bottles, even if they did contain fizzy drinks before. You'd think I'd have learnt that by now, wouldn't you?
You're not, we heard the band over on this side of the pond! :) I had a similar 'explosive situation', involving mead, many years ago... a cuppa tea always helps. heehee
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