The dandelions are flowering!
... when dandelion fritters are on the menu again.
Dandelion fritters, served with chilli jam made by the lovely Susie Gee,
and eaten on the new terrace
Om nom nom!
About this blog
- Rachel
- Wales, United Kingdom
- Documenting one couple's attempts to live a more self-sufficient life.
Sunday, 1 April 2012
Dandelion fritters for lunch
It's that time of year again...
The dandelions are flowering!
... when dandelion fritters are on the menu again.
Dandelion fritters, served with chilli jam made by the lovely Susie Gee,
and eaten on the new terrace
Om nom nom!
The dandelions are flowering!
... when dandelion fritters are on the menu again.
Dandelion fritters, served with chilli jam made by the lovely Susie Gee,
and eaten on the new terrace
Om nom nom!
6 comments:
I don't know why Facebook thinks this is the most interesting text on the page - it's not, I assure you!
If you'd like to leave a comment, but it asks you to "Comment as" a load of options that don't relate to you, choose "Name/URL". You can type in your name and leave the URL blank.
Do leave a comment (unless the main point of your comment is to advertise your business, in which case it will be deleted). It's always nice to know I'm not talking to myself ;-)
Subscribe to:
Post Comments (Atom)
My children are planning to go dandelion flower picking for fritters!
ReplyDeleteI mentioned wine, but they vetoed that and declared any flowers they pick are for fritters. Which they eat with syrup, which might be why they're so popular!
I tried making dandelion wine last year, and I think I vote for fritters too!
DeleteWell, I might give the wine one more try...
I just made some of these for lunch today & they were amazing. Thanks for the inspiration!
ReplyDeleteYay! Glad you enjoyed them :-)
DeleteIs there a recipe? I need fritters, help!
ReplyDeletePick dandelions, removing as much of the greenery as you can without the flowers falling apart. Dunk in pancake batter (or any variation thereof. Mine are always a bit on the rich side because I have no use for a spare half-egg, so I use a whole egg). Fry. Enjoy :-)
ReplyDelete