I have a craving for fresh greens, as often happens around this time of year, so I went out and picked a few:
Greens, not all of them wild.
As well as the baby leek (in two parts because it broke when I tried to pull it up), I have sorrel, celandine leaves and hairy bittercress. I'll make them into some kind of sauce to go with root vegetables, which I'll probably mash up into potato cake-type things. Hearty winter food.
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