Ian's going away for three days, so I'm cooking for just me for a bit. This gives me more freedom, because I don't have to take account of his tastes, but it's also more difficult because I can't just fall back on the usual repertoire. It's not worth baking bread just for me, so I need to plan lunches, too. Therefore, I've been forced to think, and I'm writing down what I've thought so I don't forget it.
Lunch: cheese and carrot croquettes - this is Grandma's recipe, hence the poncy name (they're burgers!) It involves breadcrumbs, of which I have rather a lot at the moment. I may need some more cheese, though.
Dinner: wild green pies - that's pies with filling made from wild greens, though I quite like the other interpretation! The greens in question will be mostly nettles, but also ground elder and sorrel, and they'll be held together with some cream cheese.
Lunch: pak choi with garlic and cream - I have some pak choi in the fridge that needs eating up. I've seen a method for making cream from butter and milk, which I'm intrigued by, so this is an experiment to see if it works. Could be useful as the local shop doesn't sell cream.
Dinner: beans in onion and tomato sauce, with couscous - this'll be the last of the borlotti beans that were 'too beany' for Ian. I mustn't forget to soak them the night before.
Lunch: omelette, probably with chives, or leaves of Welsh onions, which I now have in the garden.
Dinner: pasta and pesto - the basil's too small to use at the moment, but sorrel would be nice, as would wild garlic if I can find any.
About this blog
- Wales, United Kingdom
- In autumn 2010, my husband Ian and I both quit our jobs, sold our house and left the flatlands of the east for the mountains of Wales. Our goal is to create a more self-sufficient lifestyle in a place we actually like living. Whilst Ian will continue to earn some money as a freelancer, my part of the project is to reduce how much we spend by growing and making as much of what we need as possible. The purpose of this blog is to keep friends updated with how the grand project is progressing, but all are welcome here. If you're not a friend already, well perhaps you might become one.