About this blog

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Wales, United Kingdom
In autumn 2010, my husband Ian and I both quit our jobs, sold our house and left the flatlands of the east for the mountains of Wales. Our goal is to create a more self-sufficient lifestyle in a place we actually like living. Whilst Ian will continue to earn some money as a freelancer, my part of the project is to reduce how much we spend by growing and making as much of what we need as possible. The purpose of this blog is to keep friends updated with how the grand project is progressing, but all are welcome here. If you're not a friend already, well perhaps you might become one.

Friday, 25 May 2012

Early potatoes

I've only just got round to digging over the bed that had potatoes in it last year, and I can't believe how many I missed! They're all growing now, of course, and I had intended to leave them to develop, but that proved impossible for most of them as they were just too tangled up in the weeds, so I dug them up. I was even more surprised to discover that most of them already have little baby potatoes developing underground.

I dug the plants up carefully so I could tell which spuds were the old seed potatoes and which were the babies. Usually by the time you harvest potatoes, the seed tubers have gone soft and slimy, but at this early stage they're still firm and look just like any other spud. They're not good to eat though. All their reserves have gone into making a new plant and they're crunchy (why?) and tasteless, if you accidentally cook one and eat it.

Somehow at this time of year it seems worthwhile preparing potatoes that are barely bigger than peas.


First harvest of potatoes, served with wild garlic mayonnaise

This makes a much better lunch than rose bay willow herb!

2 comments:

  1. They look lovely and I like the sound of the wild garlic mayo x

    ReplyDelete
  2. those first spuds are the best!

    ReplyDelete

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