About this blog

My photo
Wales, United Kingdom
In autumn 2010, my husband Ian and I both quit our jobs, sold our house and left the flatlands of the east for the mountains of Wales. Our goal is to create a more self-sufficient lifestyle in a place we actually like living. Whilst Ian will continue to earn some money as a freelancer, my part of the project is to reduce how much we spend by growing and making as much of what we need as possible. The purpose of this blog is to keep friends updated with how the grand project is progressing, but all are welcome here. If you're not a friend already, well perhaps you might become one.

Tuesday, 19 February 2013

Parsnip surprise

The surprise being that there were some!

I sowed lots of parsnips last year, but when I investigated in late autumn, I found none thicker than a pencil and most not even that. I quickly - perhaps too quickly - concluded that, like everything else in the garden, they'd failed. Then yesterday I noticed fresh new parsnip leaves coming through.

New leaves, so there must be something under there

Then on closer inspection:

It's huge!

In my despondency I'd obviously missed these last year. If there are roots worth having, I don't want them putting all that stored energy into making new plants, I want to eat them! I dug up all I could find, and though most were pretty tiny, there were several that were well worth the effort of digging up.

Parsnip harvest.

I was even more surprised when I discovered this one:

Mutant parsnip monster

This beast is now going into its third year. I could have eaten it a year ago but instead saved it for seeds (which I then failed to collect. They might yet come up amongst the peas). Several of those side roots are bigger than many of the parsnips I sowed last year.

All in all, I have a much better parsnip harvest than I thought I had. I put a few of the smaller ones into a stew this evening and they were delicious - really sweet. I'm looking forward to eating the rest of them, or at least, those I can be bothered to prepare (the little ones might just be too fiddly).

No comments:

Post a Comment

I don't know why Facebook thinks this is the most interesting text on the page - it's not, I assure you!

If you'd like to leave a comment, but it asks you to "Comment as" a load of options that don't relate to you, choose "Name/URL". You can type in your name and leave the URL blank.

Do leave a comment (unless the main point of your comment is to advertise your business, in which case it will be deleted). It's always nice to know I'm not talking to myself ;-)