About this blog

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Wales, United Kingdom
In autumn 2010, my husband Ian and I both quit our jobs, sold our house and left the flatlands of the east for the mountains of Wales. Our goal is to create a more self-sufficient lifestyle in a place we actually like living. Whilst Ian will continue to earn some money as a freelancer, my part of the project is to reduce how much we spend by growing and making as much of what we need as possible. The purpose of this blog is to keep friends updated with how the grand project is progressing, but all are welcome here. If you're not a friend already, well perhaps you might become one.

Friday, 24 May 2013

Foraged Food Friday: Rosebay willowherb

After several attempts last year, I learnt how to get the best out of rosebay willowherb: When the young plants are shooting up all over the place, as they are at the moment, lose the strong-tasting top section and the woody bottom section, and peel the middle part of the stem.


Preparing rosebay willowherb (Chamerion* angustifolium)

I'm not sure how to describe the flavour, but I quite like it. It's a fiddle to extract the tasty bit, so I wouldn't bother gathering much. I think this is best as a snack when out walking, rather than trying to collect enough for a significant contribution to a meal. I'm glad I found out how to eat it, though.


Also harvesting this week
Oak leaves for wine
Ground elder
Mint
Nettles
Bracken
Dandelion flowers
Vetch
Tulip petals
Wild garlic

Also drinking
Heather ale

Foraged food challenge summary page here.

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* Also known as Epilobium angustifolium.

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