About this blog

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Wales, United Kingdom
In autumn 2010, my husband Ian and I both quit our jobs, sold our house and left the flatlands of the east for the mountains of Wales. Our goal is to create a more self-sufficient lifestyle in a place we actually like living. Whilst Ian will continue to earn some money as a freelancer, my part of the project is to reduce how much we spend by growing and making as much of what we need as possible. The purpose of this blog is to keep friends updated with how the grand project is progressing, but all are welcome here. If you're not a friend already, well perhaps you might become one.

Saturday, 21 September 2013

Foraged Food Friday: Hazelnuts

The time to gather hazelnuts is when they're just ripe, before the squirrels get to them. Unfortunately, such a time is mythical, as the squirrels get going well before the nuts are ripe.


Hazelnuts (Corylus avellana), still green

It's been windy recently, so many nuts are on the ground already, together with the broken shells that indicate the squirrels have been active. This year, in order to get any nuts at all, I'm in there with the squirrels, gathering the unripe nuts. They're small, white and moist, but delicious nonetheless. Some I ate as they were, some I crushed and added to biscuits. It would be nice one day to gather some ripe hazelnuts but in the meantime, these are pretty good.


Also harvesting
Vetch
Sorrel
Cep
Greencracked brittlegill
Common yellow brittlegill
Chanterelles
Runner beans
Potatoes - the rest of the harvest
Crab apples (mostly windfalls, for jellies)
Rowan berries (used in both jelly and for wine)
Blackberries (in jelly and cordial)

Also drinking
Rhubarb cordial
Elderflower champagne - last bottle, to accompany wild mushroom risotto. An appropriate way to mark the transition from summer to autumn.

Foraged food challenge summary page here.

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