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Wales, United Kingdom
Documenting one couple's attempts to live a more self-sufficient life.

Sunday 17 January 2016

First forage of the year

I have a craving for fresh greens, as often happens around this time of year, so I went out and picked a few:


Greens, not all of them wild.

As well as the baby leek (in two parts because it broke when I tried to pull it up), I have sorrel, celandine leaves and hairy bittercress. I'll make them into some kind of sauce to go with root vegetables, which I'll probably mash up into potato cake-type things. Hearty winter food.

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