About this blog

My photo
Wales, United Kingdom
In autumn 2010, my husband Ian and I both quit our jobs, sold our house and left the flatlands of the east for the mountains of Wales. Our goal is to create a more self-sufficient lifestyle in a place we actually like living. Whilst Ian will continue to earn some money as a freelancer, my part of the project is to reduce how much we spend by growing and making as much of what we need as possible. The purpose of this blog is to keep friends updated with how the grand project is progressing, but all are welcome here. If you're not a friend already, well perhaps you might become one.

Friday, 23 September 2016

Gwyl Canol Hydref Hapus

After the tests, an actual post, slightly delayed due to an unfortunate encounter between my laptop and some beer.

Happy autumn equinox! The Welsh name means mid-autumn festival and it's the middle of the three harvest festivals. In other words, we're slap-bang in the middle of harvest season.

There's not a lot in the garden, thanks to the slugs, but there are plenty of blackberries and mushroom season is under way. It's an excellent year for rowan berries, so I have a couple of gallons of rowan wine on the go.

Rowan wine. Also rosehip syrup.

Earlier in the year I gathered bilberries, dried them and then, because experience has taught me that dried bilberries are liable to in mouldy, soaked them in brandy. This evening I used them as the basis for my Christmas pudding, adding fresh hogweed fruit and rosehips, sloe puree, damson leather and quince jelly from last year, and some magnolia petals that had fallen into my sister-in-law's garden in the spring, which I gathered and pickled. I include some more conventional ingredients, too, like flour and sugar.

I find it very satisfying to bring together these various preserved ingredients and turn them into a treat that will keep for the middle of winter.

1 comment:

  1. Ooo Rowan Berry Wine! Let us know how it turns out ;)
    I'm really interested in seeing how your rosebay willowherb spinning goes, there's loads around here, especially on the allotments, and it'd be nice to find another use other than tickle sticks!


I don't know why Facebook thinks this is the most interesting text on the page - it's not, I assure you!

If you'd like to leave a comment, but it asks you to "Comment as" a load of options that don't relate to you, choose "Name/URL". You can type in your name and leave the URL blank.

Do leave a comment (unless the main point of your comment is to advertise your business, in which case it will be deleted). It's always nice to know I'm not talking to myself ;-)